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Welcome
to Deadpan

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         At Deadpan, we believe in cooking with responsibility and curiosity- responsibility to provide a delicious and gratifying experience; curiosity to excite and grow.

        We are inspired by the world, old and new, and want to share these things with people through something familiar- sandwiches

        We strive for balance by being grounded in old world food preservation techniques such as lacto-fermentation, pickling, smoking, and salt curing. These building blocks push us in the direction to create something interesting and refreshing, with skills and knowledge we are always continuing to develop.

        Good food and good company should be celebrated.  It is important to us to create a space of fellowship and joy. We look forward to building relationships within the community and supporting those good people that make what we do possible.

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Taylor Giullian

chef/owner

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